Food Menu

EntreeMainSidesBanquetDessertKids

Entree

Bread
12

Fresh baked garlic or zaatar (herb)

Shanklish
14

Aged Lebanese cheese, onion, tomato

Potato Harrah
15

Fried potato, coriander, chili

Falafel
18

Chickpeas & sesame seed, tahini sauce, pickles

Jebne
19

Cypriot haloumi cheese walnut & rocket salad

Calamari
22

Salt & pepper, dill aioli

Prawns
24

Middle Eastern marinade, grilled

Kibbeh
22

Minced meat, cracked wheat & onion

Sausages
20

Lebanese style lamb and pine nuts

Dolmades
18

Vine leaves stuffed with rice & vegetables

Mantar
20

Char grilled crumbed mushrooms

Kabak
18

Zucchini Fritters, garlic yoghurt sauce

Bourak
18

Greek feta and herbs in filo pastry

Sambusek
22

Puff Pastry, minced lamb & onion

Sujuc
22

Lebanese salami, tomato & onion

Chickpea
16

& broadbean warm salad

Mixed Dips
25

Selection of four house made dips & bread

Tabouli salad
20

With crushed wheat & parsley

Fattoush salad
20

With toasted bread & pomegranate dressing

Greek Salad
20

With kalamata olives & feta cheese

Main

Tawook
35

Chicken breast fillets, olive oil, lemon & garlic marinade

Shish kebab
35

Lamb fillets, beharát & fresh oregano

Kafta
35

Minced beef & lamb, yoghurt dressing

Mixed grill
35

Tawook, Shish kebab & Kafta

Chicken tagine
34

Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots, couscous

Lamb
38

Back strap, grilled vegetables, warm eggplant salad, olives, harrisa

Samkeh harrah
36

Barramundi fillet, chilli & coriander sauce, roasted almonds, fennel salad, saffron rice

Sayadia
36

Salmon fillet, tahini sauce, caramelised rice, fresh herbs, roasted nuts

Biftek
42

Grain fed beef eye fillet, toasted mushrooms & shallots, potato mash, red wine jus

Imam Bayuldi
32

Baked eggplant & vegetables, crushed tomato, 35 saffron rice

Served with hommus & salad

Sides

Saffron rice
12

Chips
12

Side dip
12

Cauliflower & tahini
15

Char grilled vegetables
15

Eggplant & yogurt
15

Banquets

House banquet
$55 per person (min. 2)
Dips
Selection of house made dips & bread
Dolmades
Vine leaves stuffed with rice & vegetables
Kabak
Zucchini fritters served with garlic yoghurt sauce
Bourak
Greek feta and herbs rolled in filo pastry
Mantar
Char grilled crumbed mushrooms
Tawook
Skewered chicken breast marinated in lemon juice and garlic
Kafta
Minced beef & lamb with parsley, onion & spices
Shish kebab
Skewered lamb fillets
Saffron rice
Garden salad
+ Add dessert (extra $10 pp)
Baklava, Turkish delight, or halva & Persian fairy floss
Deluxe banquet
$65 per person (min. 2)
Dips
Selection of house made dips & bread
Dolmades
Vine leaves stuffed with rice & vegetables
Kabak
Zucchini fritters served with garlic yoghurt sauce
Falafel
Chickpeas, broadbeans, sesame seeds & tahini sauce
Sausages
Lebanese style with lamb & pine nuts
Sambusek
Minced lamb in puff pastry
Tawook
Skewered chicken breast marinated in lemon juice and garlic
Karides
Grilled king prawns marinated in middle eastern spices
Shish kebab
Skewered lamb fillets
Calamari
Salt & pepper
Saffron rice
Tabouli salad
+ Add dessert (extra $10 pp)
Baklava, Turkish delight, or halva & Persian fairy floss

Desserts

Baklava
13.90

Served with halvah, Turkish delight, cardamom icecream

Chocolate Dome
13.90

Chocolate mousse, pistachio cream, lemon sorbet

Saffron pear
13.90

Poached with saffron syrup, dried fruits, Lebanese panna cotta

Sticky Date
13.90

Served warm with butterscotch sauce, salted caramel ice cream

Cheese Cake
13.90

Belgian Chocolate, ganache, raspberry sorbet

Katifi
13.90

Angel hair pastry, rose water syrup, ricotta, pistachio ice cream

Sorbet
13.90

Three scoops of home made lemon, raspberry, mango

Kids Menu

Kafta
15.90

Minced beef & lamb patties, saffron rice & salad

Shish kebab
15.90

Lamb skewer, saffron rice & salad

Fish & chips
15.90

Battered fish fillets, chips, fresh garden salad

Calamari
15.90

Chips & garden salad

Tawook
15.90

Chicken skewer, saffron rice & salad