Entree
Bread
12
Fresh baked garlic or zaatar (herb)
Falafel
18
House pickled vegetables, tahini sauce
Jebne
19
Cypriot haloumi cheese, walnut and salad
Calamari
22
Salt & pepper, dill aioli
Prawns
24
Middle Eastern marinade, grilled
Sausages
20
Lebanese style, lamb and pine nuts
Kibbeh
22
Mixed meat, cracked wheat & onion
Sujuc
22
Lebanese salami, tomato & onion
Dolmades
18
Vine leaves stuffed with rice & chick pea salad
Mantar
20
Chargrilled crumbed mushrooms
Kabak
18
Zucchini fritters, garlic yoghurt sauce
Bourak
18
Greek feta and herbs in filo pastry
Sambusek
22
Puff Pastry stuffed with minced lamb & caramellised onion
Mixed dips
25
Selection of house made dips & bread
Chickpea
16
& broadbean warm salad
Tabouli
20
Salad with krushed wheat & parsley
Fattouch
20
Salad with toasted bread with pomegranate dressing
Greek salad
20
Calamata olives & fetta cheese
Bread
12
Fresh baked garlic or zaatar (herb)
Falafel
18
House pickled vegetables, tahini sauce
Jebne
19
Cypriot haloumi cheese, walnut and salad
Calamari
22
Salt & pepper, dill aioli
Prawns
24
Middle Eastern marinade, grilled
Sausages
20
Lebanese style, lamb and pine nuts
Kibbeh
22
Mixed meat, cracked wheat & onion
Sujuc
22
Lebanese salami, tomato & onion
Dolmades
18
Vine leaves stuffed with rice & chick pea salad
Mantar
20
Chargrilled crumbed mushrooms
Kabak
18
Zucchini fritters, garlic yoghurt sauce
Bourak
18
Greek feta and herbs in filo pastry
Sambusek
22
Puff Pastry stuffed with minced lamb & caramellised onion
Mixed dips
25
Selection of house made dips & bread
Chickpea
16
& broadbean warm salad
Tabouli
20
Salad with krushed wheat & parsley
Fattouch
20
Salad with toasted bread with pomegranate dressing
Greek salad
20
Calamata olives & fetta cheese




