Saffron Mezze House
Lebanese & Moroccan Cuisine, Kingston
The Restaurant
Kingston
The Cuisine
The Chef
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(02) 6295 8839
Minimum of 2 persons
(add dessert
for extra $6 - baklava, Turkish delight, halva & Persian fairy floss)
| Dips | selection of Three freshly made dips & bread | |
| dolmaides | vine leaves stuffed with rice | |
| Kabak | zucchini fritters served with garlic yoghurt sauce | |
| Bourak | feta and herbs rolled in filo pastry | |
| Mantar | Char grilled crumbed mushrooms | |
| tawook | Skewered chicken breast marinated in Lemon juice and garlic | |
| Kafta | minced beef & lamb with parsley, onion & spices | |
| Shis Kabab | Skewered lamb fillets | |
| served with saffron rice and garden salad | ||
Minimum 4 persons
(add dessert
for $6 extra - baklava, Turkish delight, halva & Persian fairy floss)
| Dips | selection of Three freshly made dips & bread | |
| dolmaides | vine leaves stuffed with rice | |
| Kabak | zucchini fritters served with garlic youghurt sauce | |
| Falafel | Chickpeas, broadbeans, sesame seeds & tahini sauce | |
| Sausages | Lebanese style with lamb & pine nuts | |
| Sambusek | Minced lamb in puff pastry | |
| tawook | Skewered chicken breast marinated in Lemon juice and garlic | |
| Karides | Grilled king Prawns | |
| Shis Kabab | Skewered lamb fillets | |
| Calamari | Salt & Pepper | |
| Tabouli | salad | |
| Dessert | baklava, Turkish delight, halva & Persian fairy floss | Extra $10 |